Have eaten here regularly for 15 years and have never been disappointed. Don't comprehend how anyone could give less than a four star rating. Food is always artfully prepared, fresh and hot. Service is consistently friendly and efficient. Atmosphere is elegant yet comfortable.
Regarding the food... skip the salad and start with a delicious soup, which is a must, whether you go with the savory coconut based Tom Kha or the slightly spicy Tom Yum. As far as appetizers go, you can't go wrong with any of the dumplings (but if you must choose, go with the soup!)
My favorite entree is the Namprigpaow with chicken or crispy duck. Both come in a light brown sauce with perfectly prepared veggies served with brown rice and the best spring roll in town. If you prefer noodles, the Pad See Ew is an excellent choice but, be warned, it is addictive. The pineapple fried rice is also fantastic.
For dessert, try the mango and sticky rice ('cause it's the only one they offer and it just happens to be tasty and enough for two).
Again I love this place! (Did I mention the soup?) Enjoy!