AMAZING! One of the best, most inventive meals I have ever had. After watching Chef Hubert fillet chef-testants on Top Chef, I was intrigued...I came here for a Birthday dinner and Husband and I tried the tasting menu. Pure heaven! The tea smoked diver scallops are divine and the fillet was perhaps one of the best I have ever had. When the waiter asked me if I was pleased, i blurted out, "mmmm...mouth melting meat!" Embarrassing, but true. Desserts were also standout, esp. the basil sorbet. Spendy, but worth it.
Also, the dark, intimate decor is tres romantique. Great for a special occasion.