The atmosphere was nice and food was delicious. The waiter was very good. However, I was not impressed by the owner's unappreciative attitude. He seemed to have cared less if you enjoyed yourself or cared you were even there. He seated me and ran my food out to me and was very unfriendly. He didn't even stay long enough to tell me to please enjoy my food or ask if he could get me anything else and didn't come back by to see how it was. I am a chef. I trained at Le Cordon Bleu and it is my dream to have this exact type of bistro. I would appreciate every person so much and be very attentive knowing Yelpers can make you or break you. He wasn't even cooking. He was just running the front of the house. For only being open two months I hope he reads this and improves his attitude. It's not all about the food. I really would like to see him and his wife succeed.