| rev:text
| - I have eaten there 3 times this past month...always picking up something on the way home from work. I do a foodie blog on Facebook and review a lot of restaurants, more than 100, and many very upscale. So I do know what I'm talking about with I tell you this is Great Food...and to those who have a problem w/ it being in a gas station...get over it...Good food is good food. Here are the past 3 Facebook reviews I've posted about 3 different dishes I've had there...along w/ pictures.
Trying out a new BBQ place in Harrisburg...supposed to be real pit smoked...got Brisket w/ sweet sauce & pulled pork w/ vinegar, Amazing wings...this place seems like it just might be the real deal...And yes, it's in the Citgo in Harrisurg...but so what...it Rocks... -- at The Que Stand
The Que Stand in Harrisburg...Their Two Meat Combo...Extremely Tender Beef Brisket w/ Western Carolina Sweet BBQ Sauce...Hand Pulled Pork w/ Eastern Carolina Vinegar Sauce, Both Pit Smoked Fresh Each Day...(South Carolina Mustard BBQ Sauce is Available Too)...Along w/ 2 Sides...I chose Fried Okra & Aunt Sissy's Potato Salad...For $11.50 was more than enough for dinner tonight AND lunch tomorrow...2 people could easily eat off this one plate...
The Que Stand Smoked Wings...The Draw was Just Too Much...I had to go Back the Next Day for the Wings...The Smoked Wings at the Que Stand Just had Too Much Draw...Huge Whole Wings, Hand Seasoned and Slow Smoked over Hickory Until Super Tender...Then Fried to Order and Seasoned w/ Memphis Dry Rub Seasoning (My Choice) or several other Buffalo Style Sauces. I go to a lot of Restaurants, and Eat a Lot of Wings...I Even Cook Some that I Would Put Up Against Most...My Slow Roasted Wings are in a Wet Garlic Hot Sauce...a Totally Different Animal to these Dry Ribs...All I can say is that these Wings ROCK...Perfect Skin Crunch...Perfect Salty Spice...Amazingly Moist and Juicy...No Sauce at all required...They are not Blow Your Head Off Hot...but I'm sure they have those sauces...but just please try this Memphis Dry Rub Seasoning first...it is so good...So again...I'm faced w/ the fact that this place is way too close to my house...These are some great wings...
And finally tonight's Facebook Review...
The Que Stand's Two Hand Beef Brisket Sandwich...BBQ Fans, You Must Try This Brisket. It By Far is the BEST Beef Brisket I've Ever Had...1/3 Lb. of Thinly Sliced, Amazingly Tender BBQ Brisket on a Toasted Bun w/ Eastern NC Vinegar BBQ Sauce and Topped w/ an Onion Ring...I Opted to Replace the Standard Cheese w/ Cole Slaw...and a Side of Potato Salad...This sandwich lives up to it's name, it does take 2 hands to eat it, and honestly, I couldn't finish it...There's still maybe 1/2 of it in my fridge for lunch tomorrow...Again, Props to The Que Stand...
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)