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  • We have gone to this place twice and had a good experience both times. The grilled lamb chops are absolutely delicious and the charcuterie board is one of the better ones in the city. The last time we went I had the Frère Jacques. It was a bit heavy but very filling, the scallops were enormous and the mashed potatoes were delicious. The first time we went the wild mushroom ravioli and the seafood pasta with the squid ink noodles were lovely. I would definitely recommend this place.
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