Relocated back to Westmoreland County after a decade in Western NY. Just so happened the month we move in is the same month as my wife's birthday - so with all of the new move in responsibilities I shorted my birthday celebration duties. Fortunately I found 80 Acres right down the road (less than 2 miles from home!) Other than the non-descript sign and exterior from 286, there's nothing I'd change about the restaurant or my dining experience. A farm to table restaurant with a cute farmhouse interior, fresh ingredients, solid bar selection, and friendly staff. The charcuterie plate was very diverse and well portioned, the grilled pork chop was better than half of the fine dining steakhouses' filets I've gone to, and the prices were reasonable for the quality of food. Even if I weren't right down the street, I would definitely add 80 Acres to my "must go" list. It's so nice that you can get a quality, fine dining meal in the suburbs and not worry about going to downtown to a place that is probably 2x the price and 1/2 the quality.