I met two friends for breakfast at this new restaurant in Henderson. We ordered:
Mount Charleston
Blueberry gravlax
Foie gras Benedict
Chicken and mash
Steak and egg with potatoes
Botequito sliders
Champagne pancakes
Caramel budino
Brigadeiro Beast--not ordered but brought out by the chef
A few of the dishes stand out--the blueberry gravlax. foie gras Benedict, and the chicken and mash. The blueberry gravlax was well cured and was quite good. The chicken with vegetables accompanied by very good mashed potatoes was a standout. The chicken was tasty and the pearl onions added to the flavor. The mashed potatoes were very well done. The foie gras Benedict had two perfectly poached eggs on brioche toast with foie.
I was less impressed with the Mount Charleston and the champagne pancake. The steak and egg was listed as steak and latkes but the egg was served on a layered pile of thinly sliced, cooked potatoes.
The place has a bit of work to do to get their plates to match what the menu says. Prices were reasonable.
Service was good. The interior is fairly small. I enjoy the creativity of using empty wine bottles for the lights.