Came here on a whim and because I was craving fish.
First, I ordered the Lakanilau sushi roll which mainly consisted of a snow crab filling wrapped with a carpaccio-style wagyu beef. This was a unique roll and something i'd definitely recommend. I also ordered the Lobster Potstickers, which were pretty amazing. The potstickers came with an orange cream sauce which I'm not sure what it was.
For dinner, I ordered the Roy's trio and unlike the rest of this yelp crowd, I didn't think the Misoyaki Butterfish was THAT good. I didn't like how sweet the fish turned out and the tomato topping was a bit too sour for my liking. The fish was cooked perfectly though...it really did feel like butter.
The grilled Ahi was served perfectly, seared on the outside and raw on the inside. Even better was the white sauce that accompanied the fish.
But my favorite was the salmon. This is, if not, the best salmon I've eaten. The crust was charred to perfect and the middle was cooked to medium. It was ridiculously tender. I have no idea how the chef was able to achieve this, but it was great.