The food is always delicious, creative and plentiful at Hash House a go-go. My fave is the Scramblers with eggs and other ingredients. I'm not a big egg lover but I'll order the one with bacon, avocado and onion even for a late lunch. With griddled mashed potatoes, of course. You can't go wrong with anything they serve - just be prepared to take a box of leftovers home for a second, maybe even a third meal.
The atmosphere is fun and sort of down home Midwestern (where I'm originally from) but with a sleek, urban flair.