The food here is fine and the toppings are quality. The portions are smallish. But taste is really great!
But my coworkers and I have had to stop patronizing because we cannot be in and out with take out in under 20-25 minutes. We've all given it several chances but something is always amiss. The cash register is acting up. They're short staffed. And whoever is in there never seems to have the foresight to address a problem before lunch. Or, owners or management with the skills to do so aren't making themselves available. It's not the cooking time.
Staff do things like wait until your burger is cooked, wrapped, bagged, and paid for before barely remembering to tell you they were out of two of the toppings.
All this aside, bottom line: Takes. For. Ever. Don't blame the staff, just get someone in to look at how you are preparing the food, how the staff interact with customers - your order-to-serve process - and fix it. Look at the lunch process of some higher traffic burger establishments and learn what you can. We want to start coming back!!