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  • I've eaten here a handful of times, but must say I have mixed feelings. The owner and employees are very friendly. But I was a bit dissapointed with the beef skewers and the sandwiches with the lemongrass beef. The problem was the beef itself. The chunks were very fatty and full of gristle. In some cases, I couldn't even eat certain sections, as they were just too fatty and gristly. I mentioned this to the owner and he said that they use "marbled" beef. In other words, fatty beef. Other than that, the things I had there were pretty decent. But it could definitely be better.
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