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  • My wife and I have eaten at point brugge before, but today we decided to try them for Sunday brunch. Of course I must recommend that any self respecting foodie try their moules, they come in three varieties and I highly recommend the red curry coconut milk sauce. The frites come with mayo (as they should) and are crisp and scrumptious. I had the steak and eggs, which was perfectly cooked and served with a horseradish cream sauce. My wife had the eggs benedict with a pesto hollandaise. Although not noted on the menu the eggs benedict is served on a very large cut of brioche which they did not stand up to. Alas this left them rather bland and flavorless so I can't recommend them For desert we had a chocolate leige waffle. The waffle is a nice combination of crunchy and soft, with just a hint of sweetness. The chocolate sauce also compliments it nicely.
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