A friend said "They've got this Clover machine, try it out," so in an effort to be impartial, I did. Not good. A Clover's nice, but it can't fix over-roasted beans. I got an Ethiopia Yirgacheffe that tasted like smoky mud. I mean, it's Starbucks, what did I expect, but this deserves extra-low scores for giving fancy coffee a bad name.
If you're in the area on weekdays and looking for coffee, go over to CMU's branch of Tazza D'Oro (in the big blocky black Gates building, 3rd floor).