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 | 	- Traditional peameal bacon sandwich @ $7.00, slightly pricey but was good. Originating from Toronto, it's also refer to cornmeal bacon. I could not give this signature dish of Toronto a miss, so u gotta visit the famous St Lawrence Market although the guy was took my order has been slight aloof. 
The peameal bacon is in fact a piece of boneless lean loin, coated in ground yellow cornmeal, not the historical yellow peas. 
It is grilled to perfect, with bits of charred at some edges while leaving the interior tender and slightly pink. The cornmeal does the trick by giving it some crisp when grilled.
Generally, u may add either mayonnaise, tomato to it while I have it sterile in order to taste it unadulterated. The meat has an obvious brine flavor as u bite but the soft fluffy plain country bun paired up brilliantly, the total mouthfeel is satisfying. 
So head to St Lawrence market and visit the world's best food market and grab a $6.20 plus tax peameal bacon sandwich. Alternatively, the store also offer other breakfast specials: breakfast on a bun $5.75, double egg $4.35, big hog $7.75, traditional full size peameal style bacon on bun $6.75. Couldn't make it by 11am? Fret not! Sandwiches like BBQ chicken, Hot sausage, pita, wraps and even greek salads are available. If pork peameal bacon is not your option, try veal parmigiana or zesty chicken variation with tomato sauce, mozzarella cheese, grilled peppers & onions on soft country bun @$6.85! For plain & easy take out, they have a range of bakeries available as well, all on the right hand side to choose from!
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