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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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type	rev:Review
dateCreated	2017-05-14 00:00:00 (xsd:dateTime)
itemReviewed	La Bettola di Terroni
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Just came out of a business lunch at La Bettola di Terroni and I have to say that I'm a little confused! If we start with the food: As a starter we had an assortment of Italian cheese and ham. Being from the Mediterranean myself I'm used to high quality ham, salami and cheese and this was perfectly up to my standard. I can definitely recommend! As a main I ordered the Orecchiette con Burrata. The handmade pasta was perfectly al dente cooked. Presentation was beautiful; at the bottom of the plate was green pea puree, pasta topped with handmade sausage, and finally delicious Burrata and Pecorino cheese on top. When it comes to the service i unfortunately don't have much good to say. Initially the service was decent; the waitress presented the specials of the day and took our orders. Once we had finished our main dishes it took a while until she took away the plates but when she did she never asked if we wanted the dessert menu. By now the lunch rush had cleared and the restaurant was not that packed as at the start of our lunch. So we were all sitting there waiting for someone to offer the dessert menu but no one ever showed. In fact after a while we realised that we had to finish the lunch and go back to work. Foodwise I'm giving La Bettola di Terroni 4 stars. The service however is only worth 2 stars. This gives a total score of 3 stars. It's really a pity that a restaurant that serves this good Italian food does not have better service. It really brings down the while experience.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sandra

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