The most delightful dining experience I've ever had! Went for the full tasting menu which ended up being about 16 courses so you leave feeling full but not overly stuffed. It was my first time trying uni which I loved, and the ahi tuna was another highlight. The secret is to make your reservation before 5:30 to get the cheaper prices, but be prepared to spend big still...it's a once in a lifetime experience. Try the honey basil cocktail...yum!!