I wanted to love Spork. I'd heard highly complimentary things about their food. So. I visited last Friday night. The wait staff was great, attentive and non-hovering. The food presentation was lovely. But, I found problems with the food. Here's what I ordered: zucchini croquettes with garlic aioli. 4 to an order, shaped like little cigars, coated in panko, deep fried and topped with garlic aioli. A little over browned and slightly over salted. 2nd plate - my favorite: diver scallops with butternut squash ravioli - lovely (kinda salty). Beef/veal/pork meatball with tomato sauce - my favorite - very tender and nicely sauced. Gnocchi with wild mushrooms and goat cheese - total fail - hard, greasy, gut bombs. Mushrooms were ok. Never found the goat cheese. Many positives. My main complaint deals with seasoning.