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  • Came here to try the duck confit and it did not disappoint! The duck was not overly salty like most places, and had a nice char on the skin. The duck leg was on a bed of wild rice which sat in some broth. The wild rice was also cooked really well, a balance between retaining a bit of the chewy texture but so much that it would be hard on the stomach. The only thing I didn't quite like in the dish was the pesto like herb sauce. It was on the sour side which masked the flavours of the herbs/greens. I also had the escargot for appetizer. The garlic oil went really well with the complimentary bread.
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