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  • I went here last night with my family. We arrived at 7 on a Saturday so the restaurant was rather busy. They seemed to be understaffed because it took almost 15 minutes until a waitress came and figured out how many people where in line and gave us all numbers. We where number 3 and got seated fairly quickly. We decided to order a variety of thinga because we had never been here before. We had our order written down and waited for a good 15 minutes till the waiter came and took our order slip. A few minutes later the food began arriving. We had some delicious steamed pork dumplings and some vegetarian dumplings as well. I also order a big beef bun and decided to try that out. I bit into it to find that there was not much meat inside, and then when I got to the beef it was FROZEN! I wasn't really that bothered so I continued eating. A waiter then came by our table and grabbed our empty plates but one of them still had a dumpling on it!! It was in plain sight and we where still eating so when she took it away we tried to stop her but she walked away. We got some rice and fried green beans as well which where delicious but then when we finished those the waiter came and cleared those plates and the stack of steamers, but there was still a big beef bun in the steamers!!!! We had unfinished food taken away from us 2 times, definitely not pleased with that. We gave them a 5 cent tip and headed out. The food was absolutely delicious but the service was sub par. Maybe they need to hire more wait staff
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