HMG is a farm to table restaurant, which means the food is grown/raised within 100 miles of Charlotte (except for seafood, which comes from the NC coast) and is always as fresh as you can get. Fresh ingredients means that the menu is constantly changing, allowing patrons to try food prepared by the season and with produce grown here in North Carolina.
My first visit to Harvest Moon Grille was a work dinner hosted by my manager where we got to try a ton of different dishes throughout the evening. Here's a recap:
-Local Cheese & Ham plate: 5/5 stars - the cheeses were phenomenal and the ham was so very good (which makes sense since the owner and chef also owns Grateful Growers farm)
-Pork Belly: 5/5 stars - although quite fatty (it IS pork belly), I decided to give this a try, and it quite literally tasted like dessert it was so sinful
-Chicken Scappolini: 5/5 stars - so delicious with the root veggies and goat cheese fondue
-Sweet Potato Grattin: 5/5 stars - best sweet potato dish I've ever had
-Beignets: 4/5 stars - only because I've had the beignets at Fig Tree and nothing is as good as they are - but these are definitely still worth it
As you can see, everything you eat at HMG is phenomenal. You will not be disappointed. Head in at your earliest convenience.