Went back to try the food again after Joey sent me an email offering me a $40 credit. When we arrived, we found out that they had made changes to food and staff since we were last dining there four months ago. One of the best changes was the addition of Linda,the manager, who was friendly and guided us through our meal. Everything was great and much improved.
Hushpuppies - flecked with jalapeno, it has a sneaky heat. Dippping sauce cools.
Ribs - more tender, improved, but bigger than baby backs
Mac salad - top notch loaded with veggies
Burger - well cooked patty with bacon and cheddar and fries were ok.
Lots of beers also and my porter was quite good as well.