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  • Dare I say this location is better than the Mt. Lebo one? Maybe I'll just leave it as it's both different but equal. It's really weird walking in here for me because I was in the spot when it was a flower shop. I worked right next door at the Starbucks and was friendly with the staff. But the transformation is incredible! It's really beautiful inside and surprisingly fits a lot of people. Probably because they've also opened up the upstairs as well. With dark wood and intimate lighting, it still gives off that old world charm, but has a modern twist with a fancy pants bar both upstairs and downstairs. With the absence of the Mt. Lebo patio, this spot has a more urban feel, which I also like. The hubs and I split the Quattro Formaggi (Fresh mozzarella, fontina, asiago, gorgonzola, pecorino romano, extra virgin olive oil) and the Diavola (San Marzano tomato sauce, fresh spicy salami, calabrian chili pepper, pecorino romano, fresh basil, extra virgin olive oilmozzarella) pizza. Both were equally delicious, but I think I favored the Diavola more. I liked the red sauce and slight spiciness, but it wasn't overpowering, which was great for me. Although the Quattro was also fantastic and super cheesy. It was unlike any pizza I've had before, which is a good thing. Be prepared to take a while to scan their extensive wine list. I usually recognize a handful of names, but here I only recognized Chianti. Thankfully our server helped us pick out a tasty wine (crap, I forgot it... it was red...). Make sure to make a reservation, especially on the weekend, because they get packed! I'm so happy to have this joint in town now. Although it will be hard to avoid when I'm down there now. I just want to stuff all the pizzas in my mouth!
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