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  • We made reservations for Sunday brunch, and I highly recommend it. We managed to get a table by the front porch, which was my preference. We ordered a ploughman's platter to share for 4 people and it was great, but the portion size is best suited for 2-3. We ordered the Steak and Fried Eggs, Foie Gras, Sparks Farms Eggs Benedict, and Vegetarian Fritata. The dishes were all delicious, well seasoned, portion sizes were a bit big for me but you definitely get your money's worth on these dishes. My only concern was my egg wasn't cooked properly, as I wanted it over easy, but the yolk hardened due to the heat of the plate which cooked the egg further. Other than that, the service, cleanliness, ambiance and overall experience was excellent and I would come back again for the next occasion.
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