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  • Great food and service. Dined here for their Valentine's Day special. The restaurant was nicely decorated, although it seemed like we were not seated at the original table that had been booked (we purposely had booked a table near to another couple of friends, but ended up two rooms away) and the staff appeared to be overwhelmed with the volume of patrons. Once seated, our waitress was very friendly and explained to us the Valentine's Day dinner special for $65. We had already booked based off of the Valentine's event online, so our decision to go ahead with the dinner special was easy. Each course was delicious! We began with the stuffed artichokes and kibbah appetizers, which were perfect starters to the meal - one cold and one hot appetizer. Our entrees were a shrimp saute and chicken kebab in a clay pot with vegetables and rice. Very balanced and tasty! Finally, the tres leches cake dessert was beautiful and adorable! Heart shaped cake with a layer of jam, topped with a chocolate covered strawberry. It was a perfect end for the meal and was complimented very well by the Turkish coffee and tea we got. Our only complaint about the meal was that we did not receive the champagne that had been advertised as part of the fixed price meal. It appeared no one in the back room who had the Valentine's dinner received champagne either, however when we were leaving, we passed the couple we originally planned to sit near, and saw they had received champagne. Not a huge deal, however it was slightly disappointing given that it had been promised as included in the price we paid. Overall, very good restaurant with great food and a very nice staff. However, the staff seemed overwhelmed/confused at times, perhaps due to the business of the event night.
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