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  • From March 2013 visit: the food was much better, good enough that I want to return. I had salmon, quinoa, spinach, pesto, bread (that's all I remember). I'm upgrading to 4 stars. From Aug. 2009: The most disappointing thing about this place is the temperature: uncomfortably cold. Probably 60 degrees (on a warm day in August!). The whole dining area was cold; it wasn't just our table. When we brought it to the attention of the waiter he said there's nothing they can do about it; it's the hotel's cooling system. That's insane! Don't they care about the comfort of their customers? The food was good, but the waiter did a poor job: he got one order correct, but they botched Jo's fish dish (she asked for the rice pilaf without tomato, and they brought her the standard rice pilaf with tomato), and they botched my order (I didn't order the prix fixe dinner, but they charged me for it (at a cost of $7 more), even though I communicated my order clearly.
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