OK, I really like Mario Batali . . . I loved Babbo in New York, and was looking forward to our dinner at B&B inside the Venetian. (Though I *do* find it a bit odd it's inside the Venetian when they have Valetino's, but that's another story.)
Anyway, four of us dined here and between us we tried 14 different dishes. I would have to say three out of 14 were very impressive. But the other 11 were merely "good" -- and "good" is something I can make at home for a lot less money . . .
Will I go back? Perhaps . . . but that's conditional on at least a couple of things: a) a lot of great reviews written after my meal there, and b) my running out of other places I want to check out first . . .