Let me just say that I think I may be single-handedly responsible for this quarter's boost in profits. Red Mango is worth the bit of a drive from where ever you are to get to it. Now I know what all the fuss is about in LA over this style of Asian fro yo. I was a TCBY girl, until now. My first Red Mango (plain) was "different" but it quickly turned into addicting! And now I can't get enough. And it is fairly good for you (live cultures, nonfat, 19 carbs per half cup), to boot. I had it last night with boysenberries and white choc. chips - I need to limit my new habit to once-a-week now. The large is $5, toppings $1/ea. and up. It is a delight to finally have this option in Vegas. I did try an imitation version of Red Mango which opened up near Durango/Trop (closer to work), but it just wasn't anywhere near as good, and it was more $. They'll also pack it on ice for you to take it away to enjoy later. Red Mango, please open a shop on the west side of town!