Alright, i'm back to not liking the dim sum here.... I went in the other day, ordered my usual (hargow, siu mai, , eggplant, etc) and sat at my table. The tea was hot as usual...the floors were sticky, greasy and slippery. The food came out fairly quickly....the shiumai was an odd color... Rather than the mustard yellow color of the wonton wrapper, it was a weird dead brown hue.... Everything tasted as if it was frozen or maybe made last week and pulled out of the fridge. YUCK. I looked around and noticed that everyone had order noodle soup bowls....pho, etc.... I'll do that next time. I question the health code standards here....