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  • We used to come pretty frequently when it was Joey's. When they changed over to North and South, we were a bit apprehensive about the addition of bbq and stayed away. It took a Yelp event to introduce us to the owners and the ways and whys of North and South. It was great talking with them about what's new and learning about the cooking processes. We decided to try it out again after tasting their amazing St Louis ribs. We loved eating the ribs so much, I wanted to get a smoker. But why bother, when you can save time by ordering by the pound! I've never been much of a ribs person, but the entire family goes ga-ga over the ribs. It's like a "don't you dare touch my leftovers" kinda feeling after eating here. The waitress/hostess we had was pretty awesome too. Her positive attitude and the info she provided about menu items made it a comfortable environment for us. We'll be back!
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