Sat with Bond. When I was figuring out how I like my steak, he recommended that I get it "perfect". That shall now be how I ask for my steak cooked
The Maine Dayboat Lobsters are magnificent. A unique blend of flavors that screams for you to slow down and enjoy the interplay of flavors on your palette. Almost like a bespoke surf and turf.
Australian Wagyu Sirloin with La Ratte Potato Purée & Confit Baby Raddish
Was horrible! Well, it horribly ruined my ability to accept blasé steak with traditional sauces. The sauce reminded me more of a braised/stew dish and was pleasantly tasteful and different from the norm.
Rhubarb Tart with Oatmeal Crisp, rhubarb ribbon and creme fraiche sorbet. The perfect dessert to top off a perfect meal. A delightful blend of sweet and tart flavors with an incredible texture mixture. There are almost too many flavors but right when you feel pushed to the edge, you take a moment to slow down and then everything comes together and you realize each element is in its perfect place.