I am on a mission to find yummy Caribbean eats and have been scouting Freddy's for while now. I have tried the Jerk Chicken, Gungapea and Chicken Foot Soup, Festivals, Rice and Pea, Curry Goat, Veggie Side and Jerk Pork.
I found the Jerk Chicken to be good. Lots of Fall off the bone tender chicken. Very mild spice levels.
The one eye popper was the Gungapea and Chicken Foot Soup. I have only had it once but Dayaam was it yummy. Good count on the Chicken Foot.
You have the option of White Rice or R & P with every special or entree. I have opted for the R & P every time I have visited. It needs more love.
I recently discovered that they only serve Jerk Pork Thursday thru Sunday. I had the Jerk Pork with Festival as a side. Pork was tender, moist and tasty. Sadly, my pork special was 40 percent fat chunks.
Festival is a deep fried fritter. Similar taste to an old fashion donut. It went really well with the Pork.
I personally love the "wild" flavour of Goat. I found the Curry Goat to be tender and fall off the bone. Lots of yummy marrow to be sucked out of the bones but I think once was good enough for me.
The Veggie side is pure health. Good crunch to the Broc and Carrots. Way to go on the veg Freddy.
Sadly, the only thing Freddy offers for extra heat is a complimentary store bought Pepper Sauce.
Plenty of parking but be advised that entrance to the restaurant is off of King St.
Takeout only.
Debit Card Friendly!!
Peace out!