How is this place still in business. Their gimmick is that they do noodles, spanning many ethnicities and cuisines. However, I had hoped that they actually try to customize the noodle dishes to the tastes. Instead, each noodle dish is assembled together, noodles being the base and whatever ethnically appropriate veggies and meat are mixed in. The problem is that noodles are not like, say, burritos, in which mix-and-match assembly works. Noodles work only when the flavor is cooked into the noodles. Assembling it together like that results in predominantly bland noodles at best and their mac and cheese at worst. The mac and cheese was literally a bowl of elbow pasta with store-bought shredded cheese thrown on top. (And I know that it's store-bought - there is no way that hand-shredded cheese would curl in that distinctive and uniform way).
Also, unrelated to how their entire restaurant concept does not work - they seem to skimp on the sauce. I got what should be a simple and hard-to-screw-up bowl of spaghetti and meatballs, and they gave me a piddling amount of sauce. Just an overall exasperating experience.