Stopped in at Rodney's today for a medley of oysters, Malpeques, Lameque Verts, Mystics, and Beach Angels, all were quite nice. They could do with a greater variety of sauces, most were all tomato based in varying degrees of heat. How about a nice spicy mango chutney. Also had a bar clam roll and salad. The roll was a bit of a let down with the clams being made from frozen, dry and overlooked. Had the waiter bring additional tarter sauce to liven it up a bit. Atmosphere was warm and classy. Will probably stop by again to sample more of the menu.