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  • Popped in right when it opened Sunday evening to avoid the crowd. Ordered a good variety of dishes; overall wasn't blown away: Charcuterie - There were a couple of delicious items on this arrangement, including a duck sausage that you could almost taste the duck, as well as a pate that involved some kind of bacon. The rest of the meats looked eclectic but tasted rather the same. Bone Marrow - I suppose this is the must-try item. The marrow is very rich and pairs well with the seaweed and sea salt for a more refreshing bite. Chicken Fried Quail - Quite tender, but not much else to say for this dish. Pork Carnitas Tacos - it was by far the favourite of most of my table, and an interesting combination of pork / lime juice / guac; personally did not find it especially unique or tasty Sweetbread Karaage - the sweetbread has a good texture. but everything on the plate was too salty - way too salty Tongue on Brioche - this was my personal favourite as I adore brioche and the texture you get with tongue - this one especially tasted a bit like the smoked meats you get from Montreal
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