Can NOT say enough wonderful things about this place!! The staff, service, atmosphere & food!!! We had my daughters wedding dinner here (9/5/14) and my son coordinated everything with Owen, the Manager & the Chefs Craig & Ben. Our party was an intimate 7 and from the moment we arrived we were treated with the highest of regard. Eric the Bartender started us off with the tastiest Sangrias, followed by several courses of appetizers (the chop salad was to die for!) and finished it off with their Porcini Filet Mignon - which was truly decadence! We were full beyond measure and they packed us with to-go boxes for what we couldn't finish.
Absolutely every dish was beautifully presented and tantalizingly delicious!! I can not thank Owen, Craig, Ben, Eric and the staff of Citizen Public House enough for making such a monumental occasion so very special and personal.