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| - Things you need to know about me:
1. I used to live in San Diego.
2. The BEST DRUNK FOOD EEEEEEVERRRRRRR in SD happens to be carne asade/pollo asado fries. At least in my humble opinion.
3. In fact, all I ever want to eat when I'm drunk is pollo asado fries.
4. My top 3 guilty pleasure foods: chicken wings, fries, bacon.
Anyways, so I'm in Toronto. And when in Canada, do as the Canadians do (eh)!! And so when I had decided that Smoke's was the Canadian version of my beloved pollo asado fries, I knew I had to go back.
After what I thought was a satisfying experience at Smoke's on Dundas, I whined/guilted/cried/begged/whatever-you-wanna-call-it my boyfriend into taking me back to Smoke's after I had some alcohol in my system. The hotel guy recommended we come to Adelaide. So off we went!
And the food was good. So much better than Dundas. We ordered a "regular" double pork poutine. The serving size was HUGE..honestly, almost 150% the size of the Dundas location. The gravy was salty (later on, I realized it's bc it was the peppercorn gravy), but you honestly cannot go wrong with bacon & french fries. Service was friendly, food came out quickly, etc. I am so satisfied. Thank you, Smoke's, for existing.
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