I wrote a review when they first opened, noting the crowds and the high noise level. However, now that the initial crush has settled down, I find that the place can handle the number of folks stopping by. Their pizza cooked in the wood fired oven is outstanding, and the rosemary bread appetizer is my new favorite. Glad to be able to relax once a gain in my favorite local eatery. And am anxiously awaiting the opening of their new grilled cheese themed place in their old location. What's nit to like about grilled cheese and home made soup? Yum.