Food was not too bad. A bit salty but what was really noticeable was the service. We walk in and wonder if we seat ourselves or not. A lady in all black walk up to us but in a way where she may be saying hi to someone in the party or about to seat is. She asked an a quiet voice "how many." After being seated another waitress ask if we want miso. I know what miso is but everyone was unsure if she was asking if we wanted the paste or the soup. It was the soup and we all had a laugh including the waitress. Next to us was a stool bar where u face the chefs making the roll. An employee was sitting there drinking Jamba juice... It seemed to me that the employees very customer focused.