My wife and I decided to try mistura again after 12 years and are so glad we did. We were going to the theatre at 8 and arrived a bit late for our 530 reservations. The staff were great and seated us quickly and the valet made parking very simple . The waiter was very educated when it came to the wine selection who we found out was the owners son. Kudos to him and the rest of the staff for the wonderful service . They had a great deal of staff that made the experience just wonderful . They were attentive but let us enjoy the experience.
The crispy shrimp was fantastic the blend of Mellon and shrimp was a delight. I wouldn't of thought that the 2 went together but they sure did. My wife had the fried artichoke which was again delicious ... I was saddened that the organic rabbit was unavailable as I read such great things about it but the server suggested i try a special the ossobuco which was tender and delicious which was on a bed of risotto. A very nice touch was lightly breaded and fried bone marrow which I have never had before . Just wonderful as it melted on your tongue. My wife had the lamb ribs which were also excellent.
We were stuffed but the server suggested the panna cotta which did not disappoint.
We finished the meal with espressos and lattes coupled with a spook soaked in melted bitter sweet chocolate ... beautiful end to a meal I am still thinking about a day later . I will be back.
The ambiance is a bit dated but other than that well done!