We are regular patrons of Stonewall Bakehouse. Our favourite is when warm double almond croissants come out of the oven, and if we are lucky, overfilled with marzipan so they ooze out the sides and gets toasted and burnt a little. I'm highly recommending the double almond croissant.
We also love their challa breads and cheese loafs, my husband is a fan of their cakey texture scones (the blueberry ones), and he also enjoys the apricot pastries and muffins.
Me though....I like once in awhile indulging in a hot from the oven double almond croissant . I mean....if I'm going to eat calories ....I better eat the best tasting calories! :-D