rev:text
| - We (2 people) went on a Thursday night at 7p.m., we were seated immediately. The restaurant was just filled enough that it wasn't too loud in 1 of the many small, very quaint, simple but elegantly decorated rooms. Service was outstanding. We indulged in the specialty cocktail menu which was excellent. We proceeded to work our way through the menu: 3 cold dishes (Grapefruit & Hamachi , Shiromi Carpaccio, Oyster/uni) & 6 warm dishes (Fried Soft Shell Shrimp, Warm Duck Salad, Soft Shell Crab Salad, Coconut Curry Lamb, Foie Gras, and Steamed Clams with chicken), all were very unique in taste and beautiful presentation & if I may add, timed perfectly, finishing 1 dish, then serving the other without feeling rushed. I will say that the weakest dish of 9 was the Steamed Clams with Chicken in both flavor and size of clams along with the inedible chicken feet.
I would like future customers to keep in mine that if you dine here, don't forget it is a modern Japanese Tapas (which means small dishes), same as if you were to go to a traditional Japanese restaurant and order sushi and sashimi a la cart. I did take note on several comments on TOO pricey. Nobuo At Teeter House is a blend of unique combinations of tastes which are well worth the try.
|