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  • I had my share of grub during my stay in Vegas, but this was the place I was most excited for. I last ate here near the beginning of the year for my birthday. A few things have changed with the buffet's menu. However, the line was still like waiting around for a ride in a theme park. No problem. I skipped out on the champagne because I was determined to go through at least 3 plates of food. The following are the items I enjoyed the most out of what I tried: - The salmon (Very moist. It's absolutely gross when it's dry and flaky.) - Spicy tuna hand rolls. (So good! I could barely get through two of them because my mouth was on fire.) - Seafood tart (Basically a mini crab omelet, yet it was a tasty little sucker.) - Shrimp cocktail (My main buffet staple. A trip to Vegas is not complete unless I have this.) - Parmigiano Reggiano cheese (I hear this mentioned a lot on Food Network. Now I know why. This can kick my container of Kraft parmesan cheese's butt any day.) - Kobe beef slider (As one of the girls in my party said, "It was orgasmic!" Yes, yes it was. Kobe burgers are just as good as their steak. But I'm more of a burger person, so this was right up my alley.) - And the last but definitely not the least *drumroll* dessert. The latter consisted of plastic shot glasses containing lime and raspberry mousse, tapioca pudding with mango and lychee, pear mousse, and cute little tea cups filled with panna cotta laced with Bailey's. I don't care how full I get at buffets, I will always ALWAYS make room for dessert. Especially at The Buffet. I also put aside a snickerdoodle and a triple chocolate chip cookie for later. They were phe*nomnomnom*enal as well. 'Til next time TB! =D
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