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| - thanks to Jane K.'s recommendation. me and my plus one decided to give it a try. first off, it's hard to get too. i couldn't find the exact location. the best way to get there is by parking on the 2nd floor and use the middle elevators that divide the plaza as a landmark, the restaurant is just passed those elevators. it's a quiet, small restaurant. we received great service from the young man server, but there was another server, an older woman, where we asked if there was pan-fried noodles and she said hold on. what the heck? ..well, to answer that, there's no pan-fried noodles. i got the combo of pork dumpling with supreme soup and curry beef thin noodle soup. and he got pan-fried pork bun and fried tofu thin noodle soup. pork dumpling supreme soup was deeeelish! i've only tried soup dumplings in socal so i was excited that there's a place in LV that serves them. the curry beef thin noodle reminded me of the soup my mom use to make when i got sick as child :) pan-fried pork bun tasted exactly like pork dumplings but wrapped thicker and pan-fried. i prefer not to order them together, they're almost the same dish! so, both our combos was a total of $17 +some change, which is not that bad!
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