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  • Walked by this place all the time and always intrigued so when a gf wanted to get tgt I suggested this place. It's a small (about 5 tables that seats 4 each) almost look like family-operated eatery. We sat next to this lady who I suspected to be the owner as she was working in her laptop but also helped out the waitress. The decor is minimal but cozy. There's a cart sitting at the corner which I suspected to be for lunch buffet. For app, we ordered the house made yogurt mixed with mint and rose petals. It came with a bread basket. The yogurt was creamy and substantial. The smell of rose is wonderful. I didn't taste the mint so much. The bread also looked house made. I don't know what is called but it was fluffy inside and slightly crispy outside with the sweetness that's kinda like cornbread. I actually like the bread better with the butter...the yogurt? I could eat it on its own. I had the pomegranate walnut stew which was amazing. I wish there was more of it coz I had more rice than I can read the stew with. It has a vegetarian version as well. For the regular version it came with chunks of chicken. It's almost like curry but with different species range from the Indian ones. My friend had the koobideh and lamb shish kabob which she liked very much as well. For dessert we got faloodeh, which is rosewater sorbet topped with vermicelli. This is a very refreshing dessert which I think will be great for summer. Overall we liked this place. The only down was their alcohol selection is very basic- beer, red or white, kinda deal. When asked what kind of Red or white do they have the waitress looked confused. Though I suspect this is not the kind of place for drinks anyways. They do have a variety of tea. I really wish I had more room to try the Persian tea but maybe next time lol...
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