Full disclosure, I've known Jonny and Ben Hunter since they were running the Catacombs Coffee House on the UW campus almost a decade ago. They are sincere guys with a real and historical commitment to Madison and local, quality food.
As for their latest venture, I couldn't have been more impressed. They completely stripped the space down to the studs and rebuilt it up. Great design and atmosphere. Perfect for a more formal evening while managing to feel inviting and comfortable for a more casual, neighborhood feel.
And while they've built their current reputation on their use of locally raised pork, their history is in vegetables. I'm a vegan, and they provided my wife and I with some of the most flavorful and interesting dishes I've had in a long time.
Make sure to include a cocktail with your meal. The drinks are fascinating and artisan level.
The prices were very reasonable. To me, it's a deal that two people can have a great meal in an inviting space just off the square for under $50.
My only complaint is that I'm not able to go more often. I wish this was in my neighborhood. And as a response to other reviewers who complained of poor service: relax. Take your time, what's the rush? They're all good people who are working hard to bring you good food. Settle down.
I'm excited to have the Kitchen in Madison.