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| - Sushi Tei gets my vote as having the best ikura--and best sushi-- I've ever had to date: fresh, not too salty, with the roe crisp and delicate in flavour, the perfect mix of soft brine and creaminess that keeps me coming back visit after visit. Complimentary miso soup, edamame, kimchi and spicy fried tofu are a customary part of the dining experience, as is excellent overall service. Note: this place gets very busy Friday and Saturday nights, so if you're starving, or going to dining in a group, save yourself the line-up and make reservations.
Parents: Spacious and private booths allow for families to eat comfortably, making this place a great spot to eat out if you've got two or more kids in tow. Also, the booths make for a great undisturbed dining experience, ideal for a date or intimate dinner.
Love Korean food and sushi? You're in luck: this place is Korean owned, so expect to find a wide variety of standard Korean dishes.
A regular for over 5 years, I've been treated by the chef team extremely well: extra ikura, salmon sashimi, hand rolls and beautifully prepared unexpected treats "appear" on my plate every time I go, courtesy of chef Tony and sous-chef Justin. These guys know how to treat a customer, hands down. The waitresses greet me by name, and are forever refilling my green tea. I've brought friends, co-workers and my boyfriend to this place and the vote is unanimous: this is fresh, high-quality sushi and great service.
Fans of spicy tuna and salmon, uni, ikura and big rolls will not be disappointed. Tell Tony that Ikura Girl says hi and that he's the best...
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