went on wed night bout 5. had bacon steak, great. burnt rib tips, great. pork belly on grits. grits great, belly was a little off but good. hummus was great and the shrimp was good. also had 3 meat chili on cornbread pancake. very good, so thick it was scooped on and not running. Happy hour weekdays from 3-6, 25% off entire menu including drinks. They were out of half the beers I ordered and said they restock on thurs. also got a tour of kitchen and smoker which was cool. so bill was $80 with all those items and 4 craft beers during HH. not bad, not crowded either. We will surely go back soon. also liked rock music such as led zep playing