First time eating here. Met here for a lunch meeting. The atmosphere is great. For as many restaurants going for the repurposed look with reclaimed wood and industrial metal top bar they do it very well. I heard great things about the pork cheek over grits. It was amazing! The server asked about 3 times if we were ready to order. With this unique take on bbq I wish she would have taken some more time to tour guide us on the menu. None the less she was very attentive and friendly. I will come back with friends!