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| - What a deal! I was a bit skeptical before we arrived. Judging from other reviews, many of the dishes were hit or miss, and I was anxious that the Americanized tapas would be too much fried, not enough flavor compared to the Spanish inspired dishes at more traditional tapas restaurants. After the meal was done, I realized that I did not miss the tomatoes, lentils, and light ceviche that I thought I would, and we were all completely satisfied. On top of it all, the all you can eat is an amazing deal! Who knew that value like this existed for tapas in Vegas? Now I do, and you do too! Tip the servers well, you're saving mad money on the meal.
Enthusiastic praise for:
Hummus and Guac: Great way to start the meal (just a little short on chips and bread to go with it). The portions of the dip were incredibly generous, we were scooping the leftovers up with our forks.
Tater fries: Great spice, nice sauce
Tempura green beans: Not too greasy, perfect fried coating and dip, we ordered seconds of this dish!
Tuscan pizza: YUM! Heavy-handed with the pesto, in a good way. Crisp & soft crust, well done!
Salad 3-way: When you need a break from the heavier entrees, you can pretend you're getting your veggies in with this dish. The diversity of the salads was nice, we all had a different favorite.
Fish tacos: perfectly fried, not too heavy, well seasoned. We suggest topping it with a little leftover guac for a blissful mouthful.
Lettuce cups: tasty glaze on the shrimp, nice accompanying sauce, crisp lettuce adds great texture.
Take it or leave it:
Octopussy, bruschetta, sea bass, grilled PB & J. All were good, if you're in the mood I would not discouraging ordering these. They were well enough executed, but basic.
Not worth the tummy space:
Mac n' cheese slider, chicken fingers, tater tots. The fried mac n' cheese + slider bun = the fried and bread overpower the taste. We wanted gooey and cheesy that this dish lacked. Chicken fingers were just "meh", I could get these at my school cafeteria. Tater tots had an odd texture and taste, like instant potatoes rolled in garlic salt and fried. I missed the texture of "real" potato chunks in there.
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