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  • Ok, I don't know where to begin. We just recently had a small wedding reception at Vosh and I couldn't be happier. Although we had to use the back-up plan and be inside for both cocktails and dinner, it didn't stop the staff from making the party fantastic. Their event coordinator, Laurie, did a fantastic job making sure that we got what we asked for, for the day. With everything they did, the amount of food and drinks consumed, and the time we were there, I'd say it was very fairly priced. From the beginning: We all unloaded the bus to find three bartenders waiting to serve us. No one had to wait in line to get their first cocktail which is rare when large groups enter all at once, especially at weddings. The appetizers at cocktail hour were phenomenal. We had flatbreads, bruscettta and a great looking cheese and veggie platter. They continued to refill these as they were eaten so there were plenty to go around but I will say I don't think they needed to do much replenishing since the portions were plentiful of everything. As we sat down for dinner, the salads, bread and champagne (which was not something we requested but was done anyways) were already on the tables. The food came out hot and all at once for each table. I'm pretty sure everyone licked their plates clean (if they could since the portions were very big)! The band that played that night was such a great pick for our group. I couldn't have been happier with their choice. Laurie really listened when we asked for more of a top 40 band, even though it was ultimately their choice since they were the one footing the bill. If I had to do it over, I probably wouldn't change anything. The staff, chefs, bartenders, etc. were all wonderful. I would definitely recommend having any sort of event here. THANK YOU, VOSH!
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